As for the rest, the structure has evolved slowly with the arrival of financial donations and the goodwill of volunteers. After construction, the artistic touch is important because giving color to the school is beneficial for all.
The cook, Marta Rufino and teachers and Antoñita
A cook works part-time, it is often assisted by a volunteer. Meals are often vegetable soup or a plate of rice with vegetables. When the budget allows, there is added meat to the soup or dish.
the barbecue:
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